|Posted on December 10, 2016 at 9:55 AM|
The food we eat has a significant influence on our minds and hearts. You could even say that the nature of our mind and feelings depends on the food we have eaten.
And conversely, the state of our mind, emotions, intellect and senses — and our overall state of contentment — all these, in turn, affect the digestion, absorption and elimination of the food we have eaten.
According to Maharishi Ayurveda, the digestive enzymes and metabolic processes are likened to a fire, called kaya agni in Sanskrit. How well we digest the food depends on the strength of our agni. And because kaya agni also influences the agni (metabolism) in the tissues and cells of the body, any disruption in digestion affects our entire physiology.
We can say that the entire health and happiness of each individual depends on the strength and functioning of our kaya agni, our digestion. In fact, one of the major limbs of ayurveda is called kaya chikitsa, which is concerned with balancing kaya agni to bring health and happiness to the entire mind-body system.
So both food and our moods have an effect on our digestion, and conversely the strength of our digestion has an effect on our moods.