|Posted on March 18, 2017 at 11:00 AM|
The shift to springtime weather and energy has begun. Fickle, changing hot-and-cold days send mixed signals to the body. This natural weather flux demands more flexibility in the body, because the body senses the shift of seasons on a cellular level and begins a natural detox. Many of us experience that, during the cold weather, we tend to eat more. Eating more then is natural, as it is Vata-pacifying (Vata is the mind-body operating principle that governs movement and is associated with fall and winter). The extra weight naturally keeps us warmer and feeling more comfortable in the cold winter months. We have all had the experience of feeling cold when we have missed our main meal. Food is the fuel that allows our metabolism to keep us at normal body temperature. This increase of winter food can also lead to the build-up of ama, or toxins. Animals living in nature slim down in the spring, losing their winter fat, and we humans, by design, naturally move in the same direction. Ayurveda has long recognized that different things are happening inside of us during each season. Ayurveda honors that "change within" and recognizes – and supports – that the body wants to do something different as the seasons come and go.